Tarragon

Tarragon is a perennial herb that comes from the sunflower family. Tarragon has many impressive health benefits, including the potential to reduce blood sugar, inflammation and pain, while improving sleep, appetite and heart health.

In culinary, Tarragon is widely used for flavoring. It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups.

Tarragon is used in Seafood delight.