Cloves

Clove (Syzygium aromaticum) is a tree native to Indonesia. Its dried flower buds are a popular spice and are also used in Chinese and Ayurvedic medicine. Clove oil contains a chemical called eugenol that might help decrease pain and fight infections. People commonly use clove for pain during dental work, toothache, hangover, indigestion, dental plaque, and many other conditions.

Clove’s culinary uses are varied. As a flavoring agent, cloves are added to various foods including baked goods, sauces, stews, curries, marinades and rubs. They are also used to flavor hot beverages like tea and cider.

Cloves are used in Rice E-Z and Seafood delight.