Paprika

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can also vary from bright orange to deep red. Paprika is used in various cuisines around the world, including Hungarian, Spanish, and Mexican cuisines.

Health Benefits

Paprika contains capsaicin, a compound found in peppers that has been shown to have a wide range of health benefits. Paprika is rich in calcium, potassium, and phosphorus, all of which are important for building strong teeth, bones, and muscle. Paprika is also a good source of folate, Vitamin A, Choline, Niacin, Vitamin B-6, Vitamin E, Vitamin K. 

Paprika is used in our Creolicious seasoning.